Showing posts with the label calcium

Salt intake and Kidney Stones

(Photo credit: Wikipedia) There are several medical mysteries that are yet to be solved but here is one mystery which was solved recently. A study conducted by University of Alberta researchers indicated the link between high salt intake leading to kidney stones and osteoporosis . The human body has a molecule which plays a dual role of regulating the levels of calcium as well as absorption of sodium . Sodium is expelled from the body when the intake is high and along with sodium, even calcium is expelled in the urine. On one hand high calcium level in urine leads to formation of kidney stones and the inadequacy of calcium can lead to osteoporosis which is a condition where the bone density is reduced. Statistics in the United States show that 10% of adults are likely to suffer from kidney stones at least once in their lifetime and about 10 million people suffer from osteoporosis. High sodium intake in the daily diet can lead to these medical consequences and henc

6 fun facts about food you should know before you eat your next meal!

Formula for food Image : TheNextWeb We have long known that food and nutrition is a science in itself, and like every science, eating food and the assimilation of nutrients also has a formula to it, if not done right and with the right coupling agent, can be useless, and render absolutely nothing. This may come as a revelation for you, but scientists have been working on right combos, for a while now. There have been a number of studies done and experiments carried out on both mice and human, that have led to various discoveries about nutrition and food about the importance of eating not only the right food, but eating it the right way. Here are some fun facts that’ll get you thinking The consumption of coffee or tea during a meal reduces the body’s uptake of iron from food in comparison to a glass of orange juice that actually doubles the uptake. (J.M. Bourre, Vol 10. Number 5 Journal of Nutrition Health and Aging, 2006) Animal protein (milk, cheese, curd, meat